These recipes were contributed by Peggy Zepeda, a North Ellis County resident, and originally appeared in the North Ellis CountyNOW June 2015 issue. Easy Beef Veggie Soup 1 lb. ground beef 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic 1 10-oz. can Ro-Tel tomatoes 2 12-oz. bags frozen mixed vegetables 1 15-oz. can Ranch […]
These recipes were contributed by Jami McCain, a Southwest resident, and originally appeared in the SouthwestNOW July 2015 issue. Parmesan-crusted Tilapia 2 Tbsp. butter 1/2 cup milk 1/2 cup flour 1/2 cup Parmesan 1 pkg. (5-7) Tilapia fillets, thawed Tony Chachere’s Original Creole Seasoning, to taste Melt butter in a nonstick or cast-iron skillet over […]
We have a wonderful home feature on Melvin and Judy Jackson in the June 2018 issue of Burleson Now. Known around town for her yeast rolls, Judy wanted to share her recipe with the community. Space didn’t allow for it to be included in the magazine, but here it is for you to enjoy! […]
Want a new dish for your family’s Memorial Day picnic? Here are few recipes that have been submitted to us over the years, that might just be what you are looking for! Grilled BBQ Chicken Submitted by Cletis Escobar for the September 2014 issue of WaxahachieNOW Magazine. 1 whole chicken, cut up 1 16-oz. […]
These recipes were contributed by Andria Latham, a Weatherford resident, and originally appeared in the WeatherfordNOW July 2016 issue. Sour Cream Chicken Enchiladas Makes 4-6 servings. 1 cup shredded cheddar cheese 1 1/2 cups shredded jalapeño Jack cheese (divided use) 1 1/2 pints sour cream (divided use) 1/2 cup yellow onion, chopped 1/2 tsp. garlic […]
These recipes were contributed by Michelle Frank, a Weatherford resident, and originally appeared in the WeatherfordNOW April 2015 issue. Lasagna 1 lb. Italian sausage, ground beef or ground turkey 1 36-oz. jar of spaghetti sauce 1 cup water 2 eggs 16-oz. ricotta cheese 16-oz. lasagna noodles 2 cups mozzarella cheese, shredded 1/2 cup Parmesan cheese, […]
These recipes were contributed by Luanne Alcaraz, a Southwest resident, and originally appeared in the SouthwestNOW April 2012 issue. Paraguayan Corn Bread 2 medium onions, finely chopped 1/4 cup melted butter 1 cup corn meal 1/2 cup flour, sifted 1 tsp. salt 3 eggs, beaten 1 can creamed corn 8 oz. cream cheese, crumbled 1/2 […]
These recipes were contributed by Mary Lou Pike, a North Ellis County resident, and originally appeared in the North Ellis CountyNOW April 2010 issue. Vermicelli 1 16-oz. pkg. vermicelli, broken into thirds 1 Tbsp. Accent seasoning 2 Tbsp. seasoning salt 3 Tbsp. lemon juice 4 Tbsp. vegetable oil 1/2 cup green pepper, chopped 1/2 cup […]
These recipes were contributed by Sandra Johnson, a Midlothian resident, and originally appeared in the MidlothianNOW April 2012 issue. Venison Stuffed Jalapeño 10 large jalapeño peppers, halved and seeded 1 8-oz. pkg. cream cheese 1 lb. venison backstrap, marinated (I use Daddy Hinkle’s meat marinade, but you can use your favorite.) 1 onion, thick sliced […]
These recipes were contributed by Valerie Hall, a North Ellis County resident, and originally appeared in the North Ellis CountyNOW May 2015 issue. Chicken Tetrazzini 1 stick butter 1 cup celery, chopped 1 cup onion, chopped 8 oz. Velveeta, cut into chunks 1 10.5-oz. can cream of mushroom soup 1 8-oz. pkg. spaghetti, cooked in […]
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