Now Magazines


In the Kitchen With Jeff Johnston

These recipes were contributed by Jeff Johnston, a Mansfield resident, and originally appeared in the MansfieldNOW April 2015 issue. Jeff’s First-place Chili 2 lbs. hot sausage 2 lbs. venison sausage 1 large yellow onion, finely chopped 3 10-oz. cans Ro-Tel  2 6-oz. cans tomato paste Water Salt and pepper, to taste  Chili powder, to […]


In the Kitchen With Lea Dominy

These recipes were contributed by Lea Dominy, a Corsicana resident, and originally appeared in the CorsicanaNOW April 2015 issue. Breakfast Smoothie 1 cup plain Greek yogurt 1 scoop powder protein 1/4 cup fresh blueberries 1/4 cup fresh strawberries 1/4 cup fresh pineapple Handful of fresh spinach 8 oz. ice 8 oz. water Combine all ingredients […]


Mouser Employees Enjoy Great Benefits as Business Continues to Expand

Business is growing at Mouser Electronics, and so are the career opportunities. Part of the Berkshire Hathaway group of companies, Mouser is a global distribution leader in the electronic components industry. The company continues to add full-time employees to its workforce at its global headquarters and distribution center in Mansfield (Mouser is Mansfield’s largest […]


Blue Line Design Co.

Established in 1998, Blue Line Design Co. has been in business 20-plus years. Matt Edwards acquired ownership from his mentor and friend in January 2016. “Although I did not choose the location, I wouldn’t change it for the world. Ellis County has an abundance of land, friendly people, a growing economy and great schools,” […]


In the Kitchen With Kizzy Miller

These recipes were contributed by Kizzy Miller, a Southwest resident, and originally appeared in the SouthwestNOW September 2015 issue. Blackened Tilapia With Crawfish Cream Sauce Fish: 2 Tbsp. paprika 1/2 tsp. cayenne pepper 2 tsp. dried oregano 1 tsp. kosher salt 1 tsp. freshly ground black pepper 10 6-oz. tilapia fillets 3 Tbsp. olive […]