In the Kitchen With Jocelyn Smith
These recipes were contributed by Jocelyn Smith, a Southwest resident, and originally appeared in the SouthwestNOW August 2016 issue. Fried Potatoes and Onions 2 Idaho potatoes 1 medium Vidalia or yellow onion (Vidalia are the best because of their sweet flavor.) 1 medium garlic clove 1/4 to 1/2 cup Canola or vegetable oil Lawry’s […]
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