In the Kitchen With Jennifer Miller
These recipes were contributed by Jennifer Miller, a Midlothian resident, and originally appeared in the MidlothianNOW July 2015 issue. Homemade Italian Manicotti Makes approximately 25 shells. Manicotti Shells: 6 eggs, room temperature 1 1/2 cups all-purpose flour, unsifted 1/4 tsp. salt 1 1/2 cups water Cheese Filling: 1 lb. ricotta cheese 1 lb. small […]
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