In the Kitchen With Evelyn Restivo
These recipes were contributed by Evelyn Restivo, a Waxahachie resident, and originally appeared in the WaxahachieNOW August 2016 issue. German Beef Stew 1 1/2 lbs. beef stew meat, cut into 1-inch cubes 1/2 cup butter (divided use) 2 cups beef broth 2 apples, peeled and shredded 6 carrots, peeled and sliced in thin strips […]
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