In the Kitchen With Karen Glaspy
These recipes were contributed by Karen Glaspy, a Ennis resident, and originally appeared in the EnnisNOW August 2016 issue. Nez’s Chocolate Pie Crust: 1 1/4 cups flour 1 stick butter, softened 1/8 tsp. salt 2 Tbsp. cold water Meringue: 3 egg whites 6 Tbsp. sugar 1 tsp. vanilla Filling: 1 cup sugar 2 cups […]
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