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These recipes were contributed by Lee Burton, a Duncanville resident, and originally appeared in the SouthwestNOW May 2014 issue. Burton Homemade Vanilla Ice Cream Makes one gallon. 5 medium eggs 5 cups sugar 1 Tbsp. vanilla extract, or to taste 1 tsp. butter extract 1 tsp. almond extract 1 tsp. salt 1 can evaporated […]
Does this hot weather have you wishing for some new, lighter foods to try? Here are some fresh and light choices to enjoy during the dog days of summer. Cranberry Salad Provided by Linda David for the August 2007 issue of the North Ellis Co.NOW Magazine. 1 3-oz. pkg. lemon Jell-O 1 3-oz. pkg. […]
These recipes were contributed by Mary Young, a North Ellis County resident, and originally appeared in the NorthEllisCountyNOW May 2014 issue. Grandma Neu’s Cranberry Relish Makes 1 quart. 3 apples 1 orange 1 lb. cranberries 2 cups sugar 1. Wash fruit and remove spots. Core apples but do not peel. 2. Remove and discard […]
These recipes were contributed by Victoria Sotelo, a Midlothian resident, and originally appeared in the MidlothianNOW May 2014 issue. White Chocolate Cream Pie 6 1-oz. squares white chocolate (divided use) 3 Tbsp. heavy cream 1 3-oz. pkg. cream cheese, softened 2/3 cup confectioners’ sugar 1 cup whipped cream 1 9-inch pie shell, baked In […]
These recipes were contributed by Jackie Anderson, a Weatherford resident, and originally appeared in the WeatherfordNOW August 2016 issue. Greek Bread Mixture: 2 cups grated mozzarella cheese 1/2 cup butter, softened (not melted) 1/2 cup mayonnaise 1/2 cup chopped green onions 1 small can chopped black olives 1 large loaf French bread, sliced […]
These recipes were contributed by Evelyn Restivo, a Waxahachie resident, and originally appeared in the WaxahachieNOW August 2016 issue. German Beef Stew 1 1/2 lbs. beef stew meat, cut into 1-inch cubes 1/2 cup butter (divided use) 2 cups beef broth 2 apples, peeled and shredded 6 carrots, peeled and sliced in thin strips […]
These recipes were contributed by Jocelyn Smith, a Southwest resident, and originally appeared in the SouthwestNOW August 2016 issue. Fried Potatoes and Onions 2 Idaho potatoes 1 medium Vidalia or yellow onion (Vidalia are the best because of their sweet flavor.) 1 medium garlic clove 1/4 to 1/2 cup Canola or vegetable oil Lawry’s […]
These recipes were contributed by Michele Andrews, a North Ellis County resident, and originally appeared in the North Ellis CountyNOW August 2016 issue. Marinated Mushrooms 2 Tbsp. pecan oil 2 Tbsp. butter 2 tsp. garlic, minced 1 Tbsp. Nature’s Seasoning 1 cup brown sugar 1/4 cup Worcestershire sauce 2 large pkgs. beef broth (64-oz.) […]
These recipes were contributed by Genni Link, a Granbury resident, and originally appeared in the GranburyNOW August 2016 issue. Sour Meatballs 1 lb. ground beef 1/2 cup onion, finely chopped (optional) 1/2 cup breadcrumbs or crushed saltine crackers 1/2 tsp. salt 1/4 tsp. pepper 2 eggs (separate 1 egg and reserve yolk for later) […]
These recipes were contributed by Karen Glaspy, a Ennis resident, and originally appeared in the EnnisNOW August 2016 issue. Nez’s Chocolate Pie Crust: 1 1/4 cups flour 1 stick butter, softened 1/8 tsp. salt 2 Tbsp. cold water Meringue: 3 egg whites 6 Tbsp. sugar 1 tsp. vanilla Filling: 1 cup sugar 2 cups […]
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