In the Kitchen With Victoria Sotelo
These recipes were contributed by Victoria Sotelo, a Midlothian resident, and originally appeared in the MidlothianNOW May 2014 issue. White Chocolate Cream Pie 6 1-oz. squares white chocolate (divided use) 3 Tbsp. heavy cream 1 3-oz. pkg. cream cheese, softened 2/3 cup confectioners’ sugar 1 cup whipped cream 1 9-inch pie shell, baked In […]
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