In the Kitchen With Lee Burton
These recipes were contributed by Lee Burton, a Duncanville resident, and originally appeared in the SouthwestNOW May 2014 issue. Burton Homemade Vanilla Ice Cream Makes one gallon. 5 medium eggs 5 cups sugar 1 Tbsp. vanilla extract, or to taste 1 tsp. butter extract 1 tsp. almond extract 1 tsp. salt 1 can evaporated […]
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