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These recipes were contributed by Connie Leonard, a Granbury resident, and originally appeared in the GranburyNOW April 2016 issue. New Mexico Green Chile Stew 1 1/2 lbs. ground round 1 large onion, chopped 3 garlic cloves, minced 1 tsp. oregano 3 Tbsp. chili powder 1-3 Tbsp. crushed red pepper 2 cans Ro-Tel tomatoes 3 […]
These recipes were contributed by Bubba Walker, a North Ellis County resident, and originally appeared in the North Ellis CountyNOW July 2015 issue. Almond & Lemon Crusted Fish With Spinach Zest and juice of one lemon 1/2 cup sliced almonds, coarsely chopped 1 Tbsp. fresh dill (or 1 tsp. dried), finely chopped 1 Tbsp. plus […]
These recipes were contributed by RaShaan Owens and Floyd Carter, Southwest residents, and originally appeared in the SouthwestNOW June 2015 issue. Braised Oxtails With Polenta RaShaan’s favorite recipe. 1/4 cup vegetable oil 10 lbs. oxtails, each cut cross section into 2 pieces 2 Tbsp. kosher salt, or to taste 2 Tbsp. ground black pepper, or […]
These recipes were contributed by Sue Calveard, a Midlothian resident, and originally appeared in the MidlothianNOW June 2015 issue. Garden Ragu This, like most tomato-based recipes, tastes better the next day. 1 lb. bulk Italian pork sausage, ground chicken or ground turkey 1 onion, chopped 3 stalks celery, chopped 1 green pepper, chopped 1 red […]
These recipes were contributed by Wolfgang Weichert, a Granbury resident, and originally appeared in the GranburyNOW July 2015 issue. Key Lime Cheese Pie 1 lb. cream cheese 2 14-oz. cans sweetened condensed milk 2 cups lime juice, heated 1 1-oz. envelope gelatin 2 9-inch graham cracker pie crusts 2 cups whipped topping 1 fresh key […]
These recipes were contributed by Peggy Zepeda, a North Ellis County resident, and originally appeared in the North Ellis CountyNOW June 2015 issue. Easy Beef Veggie Soup 1 lb. ground beef 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic 1 10-oz. can Ro-Tel tomatoes 2 12-oz. bags frozen mixed vegetables 1 15-oz. can Ranch […]
These recipes were contributed by Jami McCain, a Southwest resident, and originally appeared in the SouthwestNOW July 2015 issue. Parmesan-crusted Tilapia 2 Tbsp. butter 1/2 cup milk 1/2 cup flour 1/2 cup Parmesan 1 pkg. (5-7) Tilapia fillets, thawed Tony Chachere’s Original Creole Seasoning, to taste Melt butter in a nonstick or cast-iron skillet over […]
We have a wonderful home feature on Melvin and Judy Jackson in the June 2018 issue of Burleson Now. Known around town for her yeast rolls, Judy wanted to share her recipe with the community. Space didn’t allow for it to be included in the magazine, but here it is for you to enjoy! […]
Want a new dish for your family’s Memorial Day picnic? Here are few recipes that have been submitted to us over the years, that might just be what you are looking for! Grilled BBQ Chicken Submitted by Cletis Escobar for the September 2014 issue of WaxahachieNOW Magazine. 1 whole chicken, cut up 1 16-oz. […]
These recipes were contributed by Andria Latham, a Weatherford resident, and originally appeared in the WeatherfordNOW July 2016 issue. Sour Cream Chicken Enchiladas Makes 4-6 servings. 1 cup shredded cheddar cheese 1 1/2 cups shredded jalapeño Jack cheese (divided use) 1 1/2 pints sour cream (divided use) 1/2 cup yellow onion, chopped 1/2 tsp. garlic […]
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