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These recipes were contributed by Ronnie and Shawn Davis, a Ennis resident, and originally appeared in the EnnisNOW September 2015 issue. Pickled Shrimp 1 lb. medium shrimp, peeled, deveined and cooked 2 oz. pickling spice 16 oz. apple cider vinegar 1/4 cup sugar Mix ingredients together; pour into a quart-sized jar and cover. (If […]
These recipes were contributed by Candace Jock, a Corsicana resident, and originally appeared in the CorsicanaNOW September 2015 issue. Hobo Dinners 2 lbs. hamburger meat Aluminum foil Salt and pepper, to taste (divided use) Liquid smoke, to taste (divided use) 6 baking potatoes, peeled and sliced 2 bell peppers, thinly sliced 2 medium onions, […]
These recipes were contributed by Christina Mickens, a Burleson resident, and originally appeared in the BurlesonNOW September 2015 issue. Regina Cookies 1 cup butter, melted 1 cup sugar 2 eggs 1/2 cup plus 2 Tbsp. milk (divided use) 1 tsp. vanilla 1 tsp. lemon zest 1/2 tsp. orange zest 3 tsp. baking powder 1/2 tsp. […]
Ready for some football? Game day just wouldn’t be the same without some really great food to enjoy! Here are several recipes you might want to give a try as you cheer on your favorite teams this fall. Tailgate Chili Provided by Diana Grimes for the January 2015 issue of CorsicanaNOW Magazine. 1 lb. […]
September 16 is National Guacamole Day! We Texans don’t need an excuse to enjoy a good guacamole dip, but since the nation is celebrating, why shouldn’t we? Here are several recipes that give different twists on a Lone Star favorite! Gridiron Guacamole Provided by Varina Denman for the May 2012 issue of BurlesonNOW Magazine. […]
These recipes were contributed by Judy Jamison, a Burleson resident, and originally appeared in the BurlesonNOW August 2016 issue. Breakfast Sausage-like Patties 2 cups water 4 Tbsp. soy sauce 2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. Italian seasoning 1 tsp. sage 1 tsp. smoked paprika 2 tsp. liquid smoke 2 cups […]
These recipes were contributed by Jackie Potts, a Weatherford resident, and originally appeared in the WeatherfordNOW May 2015 issue. Cold Tuna Salad 1 12-oz. can of StarKist tuna in water, drained 3 eggs, hard-boiled and chopped 1/2 cup red or green bell peppers, chopped 1/2 cup celery, chopped 1/2 cup onion, chopped 1/2 cup […]
These recipes were contributed by Janet Smith, a Waxahachie resident, and originally appeared in the WaxahachieNOW May 2015 issue. Mother’s Pecan Chocolate Chip Cookies 2 1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 2 sticks unsalted butter 2/3 cup Skippy Creamy Peanut Butter 1 cup sugar 1 cup light brown sugar […]
These recipes were contributed by Michaela Lilljedahl, a Mansfield resident, and originally appeared in the MansfieldNOW May 2015 issue. Buttered-popcorn Ice Cream 2 cups popped popcorn 1 1/2 Tbsp. unsalted butter, melted 1 tsp. kosher salt (divided use) 2 cups whole milk 2 cups heavy cream 1/4 cup light corn syrup 5 Tbsp. sugar […]
These recipes were contributed by Jason Bailey, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2014 issue. Stuffed Jalapeños 24 fresh jalapeños 1 8-oz. pkg. cream cheese 1 Tbsp. paprika 2 16-oz. pkgs. bacon 24 toothpicks Preheat oven to 400 F. Wash jalapeños well. Remove tops; use a jalapeño coring tool or […]
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