In the Kitchen With Jackie Potts
These recipes were contributed by Jackie Potts, a Weatherford resident, and originally appeared in the WeatherfordNOW May 2015 issue. Cold Tuna Salad 1 12-oz. can of StarKist tuna in water, drained 3 eggs, hard-boiled and chopped 1/2 cup red or green bell peppers, chopped 1/2 cup celery, chopped 1/2 cup onion, chopped 1/2 cup […]
You must be logged in to post a comment.