In the Kitchen With Janet Smith
These recipes were contributed by Janet Smith, a Waxahachie resident, and originally appeared in the WaxahachieNOW May 2015 issue. Mother’s Pecan Chocolate Chip Cookies 2 1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 2 sticks unsalted butter 2/3 cup Skippy Creamy Peanut Butter 1 cup sugar 1 cup light brown sugar […]
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