In the Kitchen With Ronnie and Shawn Davis
These recipes were contributed by Ronnie and Shawn Davis, a Ennis resident, and originally appeared in the EnnisNOW September 2015 issue. Pickled Shrimp 1 lb. medium shrimp, peeled, deveined and cooked 2 oz. pickling spice 16 oz. apple cider vinegar 1/4 cup sugar Mix ingredients together; pour into a quart-sized jar and cover. (If […]
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