In the Kitchen With RaShaan Owens and Floyd Carter
These recipes were contributed by RaShaan Owens and Floyd Carter, Southwest residents, and originally appeared in the SouthwestNOW June 2015 issue. Braised Oxtails With Polenta RaShaan’s favorite recipe. 1/4 cup vegetable oil 10 lbs. oxtails, each cut cross section into 2 pieces 2 Tbsp. kosher salt, or to taste 2 Tbsp. ground black pepper, or […]
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