In the Kitchen With Bob King
These recipes were contributed by Bob King, a Granbury resident, and originally appeared in the GranburyNOW September 2015 issue. Fried Shrimp 1-2 lbs. shrimp 2 cups buttermilk 2 Tbsp. Worcestershire sauce 2 eggs, beaten 2 cups corn meal 1/2 cup flour Peanut oil, for frying Clean, devein and butterfly the shrimp. Mix the next […]

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