These recipes were contributed by James Fischetti, a North Ellis County resident, and originally appeared in the North Ellis CountyNOW April 2015 issue. Ro-Tel Chicken Spaghetti 1 10 3/4-oz. can of cream of chicken soup 1 10-oz. can of Ro-Tel Diced Tomatoes With Green Chilies 1 clove garlic, minced (or 1/2 tsp. garlic powder) […]
These recipes were contributed by Hilary Lee, a Midlothian resident, and originally appeared in the MidlothianNOW April 2015 issue. Pepperoni Pizza Tots 6 cups water 1 2-lb. cauliflower, remove leaves and cut into florets 1/3 cup coconut flour 1 Tbsp. dried Italian seasoning 1/2 tsp. garlic powder 1/2 tsp. sea salt 8 slices Applegate […]
These recipes were contributed by Jeff Johnston, a Mansfield resident, and originally appeared in the MansfieldNOW April 2015 issue. Jeff’s First-place Chili 2 lbs. hot sausage 2 lbs. venison sausage 1 large yellow onion, finely chopped 3 10-oz. cans Ro-Tel 2 6-oz. cans tomato paste Water Salt and pepper, to taste Chili powder, to […]
These recipes were contributed by Sally Stanfield, a Granbury resident, and originally appeared in the GranburyNOW April 2015 issue. Dad & Lisa’s Rice Crust Pizza 1 egg 1 1/2 cups cooked white rice 1 tsp. Italian seasoning 1 tsp. garlic powder 1/2 cup each your favorite vegetables, chopped 1/2 cup each your favorite meats, […]
These recipes were contributed by Kristy Stephens, a Ennis resident, and originally appeared in the EnnisNOW April 2015 issue. Apple Pie Bites 1 small Granny Smith apple, peeled, cored and cut into 8 1/2-inch slices 3 Tbsp. butter, melted 1 8-oz. can refrigerated crescent dinner rolls 1/3 cup brown sugar, packed Apple pie spice, […]
These recipes were contributed by Lea Dominy, a Corsicana resident, and originally appeared in the CorsicanaNOW April 2015 issue. Breakfast Smoothie 1 cup plain Greek yogurt 1 scoop powder protein 1/4 cup fresh blueberries 1/4 cup fresh strawberries 1/4 cup fresh pineapple Handful of fresh spinach 8 oz. ice 8 oz. water Combine all ingredients […]
These recipes were contributed by Robert Schoonover, a Burleson resident, and originally appeared in the BurlesonNOW April 2015 issue. Spaghetti and Meatballs Sauce: 1 small onion 2 Tbsp. extra-virgin olive oil 4 cloves garlic 3 15-oz. cans tomato sauce 1 8-oz. can tomato paste 1 cup beef broth 1 tsp. Italian seasoning 2 tsp. salt […]
Business is growing at Mouser Electronics, and so are the career opportunities. Part of the Berkshire Hathaway group of companies, Mouser is a global distribution leader in the electronic components industry. The company continues to add full-time employees to its workforce at its global headquarters and distribution center in Mansfield (Mouser is Mansfield’s largest […]
Established in 1998, Blue Line Design Co. has been in business 20-plus years. Matt Edwards acquired ownership from his mentor and friend in January 2016. “Although I did not choose the location, I wouldn’t change it for the world. Ellis County has an abundance of land, friendly people, a growing economy and great schools,” […]
These recipes were contributed by Chef Dré Johnson, a Waxahachie resident, and originally appeared in the WaxahachieNOW September 2015 issue. Chipotle Plum BBQ Pork Ribs 1/4 cup hot water 1 tsp. instant coffee 3/4 cup plum sauce 1/2 cup fresh-squeezed orange juice 2 Tbsp. minced chipotle in adobe with sauce 2 Tbsp. brown sugar […]
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