Kids’ Fun Pages June 2019
Summer is the theme for June’s Kids’ Fun Pages. Just print them out and enjoy them with your children.
Summer is the theme for June’s Kids’ Fun Pages. Just print them out and enjoy them with your children.
An old card game, an architectural term and a word for a New Zealander is in this month’s crossword puzzle.
These recipes were contributed by Michelle Frank, a Weatherford resident, and originally appeared in the WeatherfordNOW April 2015 issue. Lasagna 1 lb. Italian sausage, ground beef or ground turkey 36-oz. jar spaghetti sauce 1 cup water 2 eggs 16-oz. ricotta cheese 16-oz. lasagna noodles 2 cups mozzarella cheese, shredded 1/2 cup Parmesan cheese, shredded […]
These recipes were contributed by Irby McNight, a Waxahachie resident, and originally appeared in the WaxahachieNOW April 2015 issue. Roasted Prime Sirloin 5 lbs. prime sirloin, boneless 1 Tbsp. olive oil Fine sea salt, to taste Ground peppercorn, to taste 1 cup red wine 6 slivers garlic Rinse sirloin in warm water. Pat dry. […]
These recipes were contributed by Gene Sims, a Southwest resident, and originally appeared in the SouthwestNOW April 2015 issue. Grandma Lee’s Special Serves 4. 1 lb. ground meat 1 10.5-oz. can chicken noodle soup 1 15-oz. can mixed vegetables 2 1/2 cups instant potatoes Brown ground meat and drain. Combine soup and vegetables; add […]
These recipes were contributed by James Fischetti, a North Ellis County resident, and originally appeared in the North Ellis CountyNOW April 2015 issue. Ro-Tel Chicken Spaghetti 1 10 3/4-oz. can of cream of chicken soup 1 10-oz. can of Ro-Tel Diced Tomatoes With Green Chilies 1 clove garlic, minced (or 1/2 tsp. garlic powder) […]
These recipes were contributed by Hilary Lee, a Midlothian resident, and originally appeared in the MidlothianNOW April 2015 issue. Pepperoni Pizza Tots 6 cups water 1 2-lb. cauliflower, remove leaves and cut into florets 1/3 cup coconut flour 1 Tbsp. dried Italian seasoning 1/2 tsp. garlic powder 1/2 tsp. sea salt 8 slices Applegate […]
You must be logged in to post a comment.