These recipes were contributed by Jeff Johnston, a Mansfield resident, and originally appeared in the MansfieldNOW April 2015 issue. Jeff’s First-place Chili 2 lbs. hot sausage 2 lbs. venison sausage 1 large yellow onion, finely chopped 3 10-oz. cans Ro-Tel 2 6-oz. cans tomato paste Water Salt and pepper, to taste Chili powder, to […]
These recipes were contributed by Sally Stanfield, a Granbury resident, and originally appeared in the GranburyNOW April 2015 issue. Dad & Lisa’s Rice Crust Pizza 1 egg 1 1/2 cups cooked white rice 1 tsp. Italian seasoning 1 tsp. garlic powder 1/2 cup each your favorite vegetables, chopped 1/2 cup each your favorite meats, […]
These recipes were contributed by Kristy Stephens, a Ennis resident, and originally appeared in the EnnisNOW April 2015 issue. Apple Pie Bites 1 small Granny Smith apple, peeled, cored and cut into 8 1/2-inch slices 3 Tbsp. butter, melted 1 8-oz. can refrigerated crescent dinner rolls 1/3 cup brown sugar, packed Apple pie spice, […]
These recipes were contributed by Lea Dominy, a Corsicana resident, and originally appeared in the CorsicanaNOW April 2015 issue. Breakfast Smoothie 1 cup plain Greek yogurt 1 scoop powder protein 1/4 cup fresh blueberries 1/4 cup fresh strawberries 1/4 cup fresh pineapple Handful of fresh spinach 8 oz. ice 8 oz. water Combine all ingredients […]
These recipes were contributed by Robert Schoonover, a Burleson resident, and originally appeared in the BurlesonNOW April 2015 issue. Spaghetti and Meatballs Sauce: 1 small onion 2 Tbsp. extra-virgin olive oil 4 cloves garlic 3 15-oz. cans tomato sauce 1 8-oz. can tomato paste 1 cup beef broth 1 tsp. Italian seasoning 2 tsp. salt […]
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