These recipes were contributed by Brianna Carter, a Midlothian resident, and originally appeared in the MidlothianNOW May 2015 issue. Oreo Truffles 1 8-oz. pkg. chocolate sandwich cookies with white filling, finely crushed 1 8-oz. pkg. cream cheese, softened 1 lb. baking chocolate, melted In a large bowl, combine crushed cookies and cream cheese. Beat with a mixer on […]
These recipes were contributed by Angela Montfort, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2015 issue. Creamy Chicken Enchiladas Verde 1 cup sour cream 1 cup tomatillo salsa 1 small onion, chopped 2 cloves garlic, minced 2 tsp. oil 3 cups cooked chicken breasts, shredded 1 1/2 cups Kraft Touch Of Philadelphia […]
These recipes were contributed by the KC Barbecue Team, and originally appeared in the CorsicanaNOW July 2010 issue. Coleslaw 1 16-oz. bag coleslaw mix 2 Tbsp. onion, diced 2/3 cup Miracle Whip 3 Tbsp. vegetable oil 1/2 cup white sugar 1 Tbsp. white vinegar 1/4 tsp. salt 1/2 tsp. poppy seeds (optional) 1. Combine […]
These recipes were contributed by Al Kuykendall, a Waxahachie resident, and originally appeared in the WaxahachieNOW June 2016 issue. Al’s Best Bread Pudding With Lemon Sauce Pudding: 5 cups day-old bread 4 eggs 2 Tbsp. oleo, melted 1 cup sugar 1 tsp. vanilla 2 cups half-and-half 1/2 cup raisins Lemon Sauce: 1/2 cup sugar […]
These recipes were contributed by Joe Jenkins, a Waxahachie resident, and originally appeared in the WaxahachieNOW July 2016 issue. Key Lime Pie Cheesecake 1 8-oz. pkg. cream cheese, softened and cut into small pieces 1 14-oz. can sweetened condensed milk 1 12-oz. pkg. frozen dairy topping, thawed 1 cup fresh squeezed lime juice (Microwave […]
These recipes were contributed by Karen Scherer, a Weatherford resident, and originally appeared in the WeatherfordNOW June 2015 issue. Karen’s Chili Recipe 1 lb. hot sausage 2 lbs. ground chuck 3 large jalapeños, chopped 1 serrano pepper, chopped 2 tsp. garlic, chopped 2 large onions, chopped 4-5 Tbsp. chili powder 3 cups water 1 […]
These recipes were contributed by Karon Shipman, a Mansfield resident, and originally appeared in the MansfieldNOW June 2015 issue. Karon’s Breakfast Cookies Makes 3 dozen cookies. 1 1/2 cups all-purpose flour or white wheat flour 1/2 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. nutmeg 1 4-oz. container unsweetened applesauce 1/4 […]
These recipes were contributed by Stephen Boynton, a Granbury resident, and originally appeared in the GranburyNOW June 2015 issue. Captain Ridlehoover’s Hot Sauce Makes approximately 1 gallon. Handful of serrano peppers 10-15 jalapeño peppers 1 medium onion 1 bunch green onions, tops and all 1 bell pepper 1 tsp. cumin 1 Tbsp. cilantro 1 […]
These recipes were contributed by Le’Andre “Lee” Jones , a Burleson resident, and originally appeared in the BurlesonNOW June 2015 issue. Kool-Aid Pie 1 8-oz. block cream cheese 1 14-oz. can sweetened condensed milk 1 13-oz. pkg. strawberry Kool-Aid 2 9-inch graham cracker crusts In a bowl, mix cream cheese with condensed milk. […]
These recipes were submitted by Tracey Johnson and appeared in the May 2015 issue of Ennis Now. Cheeseball 2 8-oz. pkgs. Philadelphia Cream Cheese 2 generous splashes Worcestershire sauce 1 pkg. Hidden Valley Ranch dressing mix Parsley, to taste 1 8-oz. bag shredded cheddar cheese 1 4-oz. pkg. pecans, chopped Ritz crackers In a […]
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