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These recipes were contributed by Sandra Johnson, a Midlothian resident, and originally appeared in the MidlothianNOW April 2012 issue. Venison Stuffed Jalapeño 10 large jalapeño peppers, halved and seeded 1 8-oz. pkg. cream cheese 1 lb. venison backstrap, marinated (I use Daddy Hinkle’s meat marinade, but you can use your favorite.) 1 onion, thick sliced […]
These recipes were contributed by Valerie Hall, a North Ellis County resident, and originally appeared in the North Ellis CountyNOW May 2015 issue. Chicken Tetrazzini 1 stick butter 1 cup celery, chopped 1 cup onion, chopped 8 oz. Velveeta, cut into chunks 1 10.5-oz. can cream of mushroom soup 1 8-oz. pkg. spaghetti, cooked in […]
These recipes were contributed by Sally Tlustos, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2011 issue. Aunt Josie’s Meatloaf 1 egg 1/2 cup onion, chopped 1/2 cup green pepper, chopped 1 can diced tomatoes (Chili, Italian or Mexican style adds to flavor.) Salt and pepper, to taste Garlic salt, to taste 1-2 […]
These recipes were contributed by Rene Martinez Bowers, a Burleson resident, and originally appeared in the BurlesonNOW May 2015 issue. Chicken Tacos 5 cups water (divided use) 4 leg and thigh chicken pieces 1/3 cup plus 2 Tbsp. oil (divided use) 1 onion, chopped 1 Tbsp. garlic, minced 1 8-oz. can petite diced tomatoes 1 […]
These recipes were contributed by Linda Higgins, a Duncanville resident, and originally appeared in the SouthwestNOW May 2015 issue. Squash Casserole This is my mom’s favorite! 1 white onion, chopped 3 Tbsp. butter, melted (divided use) 6-8 yellow squash 2 zucchini (to add color) 2 Tbsp. salt Water for boiling 8 oz. mild cheddar cheese, […]
These recipes were contributed by Brianna Carter, a Midlothian resident, and originally appeared in the MidlothianNOW May 2015 issue. Oreo Truffles 1 8-oz. pkg. chocolate sandwich cookies with white filling, finely crushed 1 8-oz. pkg. cream cheese, softened 1 lb. baking chocolate, melted In a large bowl, combine crushed cookies and cream cheese. Beat with a mixer on […]
These recipes were contributed by Angela Montfort, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2015 issue. Creamy Chicken Enchiladas Verde 1 cup sour cream 1 cup tomatillo salsa 1 small onion, chopped 2 cloves garlic, minced 2 tsp. oil 3 cups cooked chicken breasts, shredded 1 1/2 cups Kraft Touch Of Philadelphia […]
These recipes were contributed by the KC Barbecue Team, and originally appeared in the CorsicanaNOW July 2010 issue. Coleslaw 1 16-oz. bag coleslaw mix 2 Tbsp. onion, diced 2/3 cup Miracle Whip 3 Tbsp. vegetable oil 1/2 cup white sugar 1 Tbsp. white vinegar 1/4 tsp. salt 1/2 tsp. poppy seeds (optional) 1. Combine […]
These recipes were contributed by Al Kuykendall, a Waxahachie resident, and originally appeared in the WaxahachieNOW June 2016 issue. Al’s Best Bread Pudding With Lemon Sauce Pudding: 5 cups day-old bread 4 eggs 2 Tbsp. oleo, melted 1 cup sugar 1 tsp. vanilla 2 cups half-and-half 1/2 cup raisins Lemon Sauce: 1/2 cup sugar […]
These recipes were contributed by Joe Jenkins, a Waxahachie resident, and originally appeared in the WaxahachieNOW July 2016 issue. Key Lime Pie Cheesecake 1 8-oz. pkg. cream cheese, softened and cut into small pieces 1 14-oz. can sweetened condensed milk 1 12-oz. pkg. frozen dairy topping, thawed 1 cup fresh squeezed lime juice (Microwave […]
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