Since Hector Gomez founded his company, Freedom Heating & Air, in January 2010, the motto has been, “Your comfort is our mission.” “We put our customers first,” Hector, owner and comfort specialist, stated. “Seventy-eight percent of our business last year came from satisfied customers’ referrals.” Services include system replacements, new installations and design, maintenance and […]
These recipes were contributed by Judy Jamison, a Burleson resident, and originally appeared in the BurlesonNOW August 2016 issue. Breakfast Sausage-like Patties 2 cups water 4 Tbsp. soy sauce 2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. Italian seasoning 1 tsp. sage 1 tsp. smoked paprika 2 tsp. liquid smoke 2 cups […]
These recipes were contributed by Jackie Potts, a Weatherford resident, and originally appeared in the WeatherfordNOW May 2015 issue. Cold Tuna Salad 1 12-oz. can of StarKist tuna in water, drained 3 eggs, hard-boiled and chopped 1/2 cup red or green bell peppers, chopped 1/2 cup celery, chopped 1/2 cup onion, chopped 1/2 cup […]
These recipes were contributed by Janet Smith, a Waxahachie resident, and originally appeared in the WaxahachieNOW May 2015 issue. Mother’s Pecan Chocolate Chip Cookies 2 1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 2 sticks unsalted butter 2/3 cup Skippy Creamy Peanut Butter 1 cup sugar 1 cup light brown sugar […]
These recipes were contributed by Michaela Lilljedahl, a Mansfield resident, and originally appeared in the MansfieldNOW May 2015 issue. Buttered-popcorn Ice Cream 2 cups popped popcorn 1 1/2 Tbsp. unsalted butter, melted 1 tsp. kosher salt (divided use) 2 cups whole milk 2 cups heavy cream 1/4 cup light corn syrup 5 Tbsp. sugar […]
These recipes were contributed by Jason Bailey, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2014 issue. Stuffed Jalapeños 24 fresh jalapeños 1 8-oz. pkg. cream cheese 1 Tbsp. paprika 2 16-oz. pkgs. bacon 24 toothpicks Preheat oven to 400 F. Wash jalapeños well. Remove tops; use a jalapeño coring tool or […]
These recipes were contributed by Lee Burton, a Duncanville resident, and originally appeared in the SouthwestNOW May 2014 issue. Burton Homemade Vanilla Ice Cream Makes one gallon. 5 medium eggs 5 cups sugar 1 Tbsp. vanilla extract, or to taste 1 tsp. butter extract 1 tsp. almond extract 1 tsp. salt 1 can evaporated […]
In 2000, David Palmer’s lifelong friend introduced him to the paving business. Leaving Ford Motor Company and a secure paycheck, David became the owner of North American Paving in Dallas. Before long, he found himself spending time in and around Weatherford. His father came with him and often stayed in the peaceful atmosphere instead […]
Training Academy 4U, LLC offers its students the skills they need to find success in dental and physician offices, hospitals, clinics and many other health care facilities. “Our students start here with their careers,” Michele Andrews, owner and instructor, said. “We are very proud of all of our students. You will find many of […]
Long ago in Maryland, James Popp started his career in electrical work. With time, he became a service manager and earned his master license. Although he enjoyed the challenge of finding issues, he grew bored. He also learned about heating and air conditioning and then started his own company, AJR. That was 17 years […]
You must be logged in to post a comment.