In the Kitchen With Al Kuykendall
These recipes were contributed by Al Kuykendall, a Waxahachie resident, and originally appeared in the WaxahachieNOW June 2016 issue. Al’s Best Bread Pudding With Lemon Sauce Pudding: 5 cups day-old bread 4 eggs 2 Tbsp. oleo, melted 1 cup sugar 1 tsp. vanilla 2 cups half-and-half 1/2 cup raisins Lemon Sauce: 1/2 cup sugar […]
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