In the Kitchen With Tracey Johnson
These recipes were submitted by Tracey Johnson and appeared in the May 2015 issue of Ennis Now. Cheeseball 2 8-oz. pkgs. Philadelphia Cream Cheese 2 generous splashes Worcestershire sauce 1 pkg. Hidden Valley Ranch dressing mix Parsley, to taste 1 8-oz. bag shredded cheddar cheese 1 4-oz. pkg. pecans, chopped Ritz crackers In a […]
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