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These recipes were contributed by Michelle Frank, a Weatherford resident, and originally appeared in the WeatherfordNOW April 2015 issue. Lasagna 1 lb. Italian sausage, ground beef or ground turkey 1 36-oz. jar of spaghetti sauce 1 cup water 2 eggs 16-oz. ricotta cheese 16-oz. lasagna noodles 2 cups mozzarella cheese, shredded 1/2 cup Parmesan cheese, […]
These recipes were contributed by Luanne Alcaraz, a Southwest resident, and originally appeared in the SouthwestNOW April 2012 issue. Paraguayan Corn Bread 2 medium onions, finely chopped 1/4 cup melted butter 1 cup corn meal 1/2 cup flour, sifted 1 tsp. salt 3 eggs, beaten 1 can creamed corn 8 oz. cream cheese, crumbled 1/2 […]
These recipes were contributed by Mary Lou Pike, a North Ellis County resident, and originally appeared in the North Ellis CountyNOW April 2010 issue. Vermicelli 1 16-oz. pkg. vermicelli, broken into thirds 1 Tbsp. Accent seasoning 2 Tbsp. seasoning salt 3 Tbsp. lemon juice 4 Tbsp. vegetable oil 1/2 cup green pepper, chopped 1/2 cup […]
These recipes were contributed by Sandra Johnson, a Midlothian resident, and originally appeared in the MidlothianNOW April 2012 issue. Venison Stuffed Jalapeño 10 large jalapeño peppers, halved and seeded 1 8-oz. pkg. cream cheese 1 lb. venison backstrap, marinated (I use Daddy Hinkle’s meat marinade, but you can use your favorite.) 1 onion, thick sliced […]
These recipes were contributed by Valerie Hall, a North Ellis County resident, and originally appeared in the North Ellis CountyNOW May 2015 issue. Chicken Tetrazzini 1 stick butter 1 cup celery, chopped 1 cup onion, chopped 8 oz. Velveeta, cut into chunks 1 10.5-oz. can cream of mushroom soup 1 8-oz. pkg. spaghetti, cooked in […]
These recipes were contributed by Sally Tlustos, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2011 issue. Aunt Josie’s Meatloaf 1 egg 1/2 cup onion, chopped 1/2 cup green pepper, chopped 1 can diced tomatoes (Chili, Italian or Mexican style adds to flavor.) Salt and pepper, to taste Garlic salt, to taste 1-2 […]
These recipes were contributed by Rene Martinez Bowers, a Burleson resident, and originally appeared in the BurlesonNOW May 2015 issue. Chicken Tacos 5 cups water (divided use) 4 leg and thigh chicken pieces 1/3 cup plus 2 Tbsp. oil (divided use) 1 onion, chopped 1 Tbsp. garlic, minced 1 8-oz. can petite diced tomatoes 1 […]
These recipes were contributed by Linda Higgins, a Duncanville resident, and originally appeared in the SouthwestNOW May 2015 issue. Squash Casserole This is my mom’s favorite! 1 white onion, chopped 3 Tbsp. butter, melted (divided use) 6-8 yellow squash 2 zucchini (to add color) 2 Tbsp. salt Water for boiling 8 oz. mild cheddar cheese, […]
These recipes were contributed by Brianna Carter, a Midlothian resident, and originally appeared in the MidlothianNOW May 2015 issue. Oreo Truffles 1 8-oz. pkg. chocolate sandwich cookies with white filling, finely crushed 1 8-oz. pkg. cream cheese, softened 1 lb. baking chocolate, melted In a large bowl, combine crushed cookies and cream cheese. Beat with a mixer on […]
These recipes were contributed by Angela Montfort, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2015 issue. Creamy Chicken Enchiladas Verde 1 cup sour cream 1 cup tomatillo salsa 1 small onion, chopped 2 cloves garlic, minced 2 tsp. oil 3 cups cooked chicken breasts, shredded 1 1/2 cups Kraft Touch Of Philadelphia […]
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