In the Kitchen With Ashley Phimm
These recipes were contributed by Ashley Phimm, a Midlothian resident, and originally appeared in the MidlothianNOW September 2015 issue. Chocolate Pecan Pie Dough: 10 oz. all-purpose flour 1.25 oz. sugar 1.25 oz. salt 4 oz. butter 2 oz. ice water Filling: 4 oz. light corn syrup 4 oz. dark corn syrup 8 oz. granulated […]

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