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These recipes were contributed by Ashley Phimm, a Midlothian resident, and originally appeared in the MidlothianNOW September 2015 issue. Chocolate Pecan Pie Dough: 10 oz. all-purpose flour 1.25 oz. sugar 1.25 oz. salt 4 oz. butter 2 oz. ice water Filling: 4 oz. light corn syrup 4 oz. dark corn syrup 8 oz. granulated […]
Has Jack Frost left you shivering and cold? Here are some tasty soup recipes to help keep you warm and cozy this winter! French Onion Soup Provided by Mary Pike for the May 2017 issue of GranburyNOW Magazine. 5 lbs. onions 1/2 cup (1 stick) butter 1 1/2 tsp. freshly ground pepper Paprika, to […]
Nothing says Christmas like a plate of warm cookies! Whether you are looking for a treat to have the kids leave for Santa, or something different to take to a holiday party, here are some yummy recipes to choose from! Christmas Snowballs Provided by Charlotte Simms for the December 2017 issue of SouthwestNOW Magazine. […]
These recipes were contributed by Daniela Kojouharov, a Mansfield resident, and originally appeared in the MansfieldNOW September 2015 issue. Roasted Bell Peppers Salad (Lyutika) 10 green bell peppers 6 eggs 1/2 cup crumbled feta cheese 1 cup plain yogurt 1/2 tsp. salt Preheat oven to 450 F. Clean, deseed and cut peppers into quarters. […]
These recipes were contributed by Bob King, a Granbury resident, and originally appeared in the GranburyNOW September 2015 issue. Fried Shrimp 1-2 lbs. shrimp 2 cups buttermilk 2 Tbsp. Worcestershire sauce 2 eggs, beaten 2 cups corn meal 1/2 cup flour Peanut oil, for frying Clean, devein and butterfly the shrimp. Mix the next […]
Many people associate chiropractic with post-accident care. The professionals at Comfort Rehab Chiropractic certainly see patients for neck pain, back pain, sports injuries or work injuries. Overall, they treat people of all ages and in all stages, from injury to wellness, keeping their focus on each patient’s goal of total health. These caring professionals […]
Is a campfire calling your name? If so, here are some recipes to try while you’re out in the wild! Wild Game Sauce Provided by Greg and Pam Chretien for the August 2014 issue of BurlesonNOW Magazine. 1 cup seedless white grapes 1 cup water 2 Tbsp. mushrooms, finely chopped 4 Tbsp. butter 1/2 […]
These recipes were contributed by Ronnie and Shawn Davis, a Ennis resident, and originally appeared in the EnnisNOW September 2015 issue. Pickled Shrimp 1 lb. medium shrimp, peeled, deveined and cooked 2 oz. pickling spice 16 oz. apple cider vinegar 1/4 cup sugar Mix ingredients together; pour into a quart-sized jar and cover. (If […]
These recipes were contributed by Candace Jock, a Corsicana resident, and originally appeared in the CorsicanaNOW September 2015 issue. Hobo Dinners 2 lbs. hamburger meat Aluminum foil Salt and pepper, to taste (divided use) Liquid smoke, to taste (divided use) 6 baking potatoes, peeled and sliced 2 bell peppers, thinly sliced 2 medium onions, […]
These recipes were contributed by Christina Mickens, a Burleson resident, and originally appeared in the BurlesonNOW September 2015 issue. Regina Cookies 1 cup butter, melted 1 cup sugar 2 eggs 1/2 cup plus 2 Tbsp. milk (divided use) 1 tsp. vanilla 1 tsp. lemon zest 1/2 tsp. orange zest 3 tsp. baking powder 1/2 tsp. […]
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