In the Kitchen With Bettye Ward Criddle
These recipes were contributed by Bettye Ward Criddle, a Corsicana resident, and originally appeared in the CorsicanaNOW September 2016 issue. Bettye’s Pineapple Pie Note: An original recipe everyone loves! 1 20-oz. can crushed pineapple 1/2 cup water 1 1/4 cups sugar 1/4 tsp. salt 1/2 cup cornstarch 3 egg yolks, reserve whites for meringue […]
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