Dr. Anthony Peterson, of Precision Eye Care, is a therapeutic optometrist and glaucoma specialist. “I provide general eye care for any patient. We provide glasses and contacts, but we also diagnose and treat patients for glaucoma, diabetic eye conditions and for patients taking high-risk medications, all of which can affect your vision,” Dr. Peterson […]
These recipes were contributed by Jennifer Delaney, a Burleson resident, and originally appeared in the Burleson October 2016 issue. Taco Seasoning 1 Tbsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. crushed red pepper flakes 1/4 tsp. dried oregano 1/2 tsp. paprika 1 1/2 tsp. ground cumin 1/2 to 1 […]
These recipes were contributed by Ethel Gould, a Weatherford resident, and originally appeared in the Weatherford October 2016 issue. Stuffed Pumpkin Dinner Original recipe from Andi Heath, West Lafayette, IN. 1 5- to 6-lb. pumpkin 1 1/2 lbs. cooked lean ground beef (I use a mix of ground turkey and beef.) 1 onion, chopped […]
These recipes were contributed by Blair Savage, a North Ellis County resident, and originally appeared in the NorthEllisCoNOW October 2016 issue. Cajun-flavored Pork Chops Cajun-flavored peanuts 3 medium pork chops 1 cup milk 1 egg Salt and pepper, to taste Grind enough peanuts to have enough for dredging. Wash pork chops; pat dry. Beat […]
These recipes were contributed by Shawnna Durrett, a Weatherford resident, and originally appeared in the WeatherfordNOW September 2016 issue. Candied Pecans 1 egg yolk 1 Tbsp. water 1 tsp. kosher or sea salt 1 tsp. cinnamon 1 cup sugar 1 lb. pecan halves Set oven to 250 F. Mix egg yolk and water until […]
These recipes were contributed by Marilyn Adlof, a Waxahachie resident, and originally appeared in the WaxahachieNOW September 2016 issue. Never Fail Pastry 1/2 cup shortening 1 cup flour with a dash of salt 1/4 cup ice water Cut shortening into flour with two knives until slightly crumbly. Continue mixing with pastry blender, twisting and […]
These recipes were contributed by Lovelea Lynch, a Southwest resident, and originally appeared in the SouthwestNOW September 2016 issue. Champagne Shrimp Salad 1/2 lb. medium shrimp 1 tsp. butter 1 tsp. crushed garlic Bragg Liquid Aminos 2 tsp. ground black pepper (divided use) 1/2 red onion, sliced 1/2 yellow bell pepper, sliced vertically 2 […]
It’s just before 4:00 a.m., and the morning alarm has yet to go off. Already anxious for the day, Jory McDaniel reaches over and turns the alarm clock off. Places to go. People to see. Promises to deliver! Promises like 100-percent customer satisfaction. Some might say such a claim is trite, unrealistic and maybe […]
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