In the Kitchen With Shawnna Durrett
These recipes were contributed by Shawnna Durrett, a Weatherford resident, and originally appeared in the WeatherfordNOW September 2016 issue. Candied Pecans 1 egg yolk 1 Tbsp. water 1 tsp. kosher or sea salt 1 tsp. cinnamon 1 cup sugar 1 lb. pecan halves Set oven to 250 F. Mix egg yolk and water until […]
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