These recipes were contributed by Kathey McIntosh, a Ennis resident, and originally appeared in the EnnisNOW November 2015 issue. Sweet Turnips and Baby Carrots 1 8-oz. pkg. baby carrots 6-8 small turnips, peeled and cut like French-fried potatoes 4 Tbsp. butter 1/2 cup sugar Salt and pepper, to taste Place carrots and turnips in […]
These recipes were contributed by Gwen Washington, a Corsicana resident, and originally appeared in the CorsicanaNOW November 2015 issue. Sweet-Sour Meatballs 1 lb. lean ground meat 1/2 pkg. onion soup mix 1 egg 1 6-oz. can tomato puree 5 Tbsp. brown sugar 1 cup water Mix meat, soup mix and egg well; shape into […]
These recipes were contributed by Phillip and Victoria Johnson, a Burleson resident, and originally appeared in the BurlesonNOW November 2015 issue. Sweet Potato Puffs 1 cup sweet potatoes 1 Tbsp. brown sugar 1/4 tsp. salt 1/8 tsp. ground cinnamon 6 large marshmallows 1/2 cup pecans or graham cracker crumbs Preheat oven to 350 F. […]
These recipes were contributed by Amanda Shephard, a Weatherford resident, and originally appeared in the WeatherfordNOW October 2015 issue. Granny Jo’s Chocolate Pie 1 1/2 cups sugar 1/4 cup cocoa 2 1/2 heaping Tbsp. flour Pinch of salt 2 large eggs 2 cups milk 1 tsp. vanilla 2 Tbsp. butter Pie crust, baked Mix […]
These recipes were contributed by Ann Lee, a Waxahachie resident, and originally appeared in the WaxahachieNOW October 2015 issue. Great-great-grandma Mayne’s Coffee Cake 2 cups granulated sugar 2 cups all-purpose flour 1/4 tsp. salt 1 Tbsp. baking powder 3/4 cup Crisco shortening 2 eggs, beaten 1 cup milk Cinnamon, to taste Mix first 4 […]
These recipes were contributed by Denise Root, a Southwest resident, and originally appeared in the SouthwestNOW October 2015 issue. Denise’s Barbecue Brisket 1 whole brisket 1 12-oz. bottle Shiner Bock beer 1 32-oz. bottle Stubb’s Bar-B-Q Sauce Place the brisket, fatty side up, in a pan. (A disposable pan makes clean up easy.) Pour […]
These recipes were contributed by Wendy Preston, a North Ellis Co. resident, and originally appeared in the NorthEllisCoNOW October 2015 issue. Crock-Pot Brown Sugar Bourbon Chicken 1-2 lbs. boneless, skinless chicken breasts, or 1-2 lbs. chicken thighs 1 pkg. McCormick Grill Mates Brown Sugar Bourbon Marinade Clean chicken and place in the bottom of […]
These recipes were contributed by Cyndi McDonald, a Midlothian resident, and originally appeared in the MidlothianNOW October 2015 issue. Sopa de Conchas 1 Tbsp. oil 1 16-oz. box small shell pasta 1 12-oz. can tomato sauce 12 oz. water 1 Tbsp. cumin 2 tsp. chicken bouillon Pour oil into hot pan. Pour 1/2 box of […]
Editor’s Note: In July 2015 we featured Michael (Mad Dog) Lowthorp and a couple of his fellow Patriot Guard Riders and the work they do honoring our veterans. Mad Dog also owns SkootDog Motorcycle Leather & Gear in Mansfield. Envision a long line of American flags, the red and white stripes gently flowing in […]
These recipes were contributed by Jennifer Fielden, a Mansfield resident, and originally appeared in the MansfieldNOW October 2015 issue. Breakfast Egg Muffins 1 large sweet potato, peeled and chunked 1/2 medium yellow onion, chunked 1 small organic Gala apple, chunked 2 Tbsp. Kerrygold butter (or ghee) 12 free-range, local eggs 1/2 lb. cooked pastured […]
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