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Given current uncertain times, Barry Moore is there for his clients as a financial advisor. “Generally, market declines are normal, although they always feel unsettling,” he admitted. “My best advice to everyone during this pandemic is to not panic and take a long-term view of our situation. This, too, shall pass. Keep the faith! […]
These recipes were contributed by Irene Kubin, a Ennis resident, and originally appeared in the EnnisNOW May 2016 issue. Pie Crust Makes 2 pie shells, 1 double crust or lattice-top pie. 2 cups flour 1 tsp. salt 2/3 cup shortening 7-8 Tbsp. cold water Using a food processor, mix flour, salt and shortening; add […]
These recipes were contributed by Bettye Calhoun, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2016 issue. Chicken and Ham Gumbo 1/3 cup all-purpose flour 1/2 cup cooking oil 1/2 cup onions, chopped 1/3 cup green bell pepper, chopped 4 cloves garlic, chopped 1/4 tsp. salt 1/4 tsp. black pepper 3 cups […]
These recipes were contributed by Erica Bevel, a Burleson resident, and originally appeared in the BurlesonNOW May 2016 issue. Simple Protein Pancakes Serves 1. 1 Tbsp. coconut oil or grass-fed butter 1 egg 1 banana 1 scoop vanilla protein powder (optional) 1 tsp. cinnamon Coat frying pan with oil or butter. Whisk final four […]
Presbyterian Children’s Homes and Services (PCHAS) is proud to announce that the historic group home campus in Hill County is now the Foster Care Village in Itasca, Texas. The agency is now looking for more couples to become Foster Families at the Foster Care Village. Each couple is provided a spacious home designed for […]
While Texans don’t see much snow falling, one welcome sight during warm weather comes in the form of Texas Snow shaved ice. In response to COVID-19, they will open their drive-through only on May 1. Already hypervigilant, they continue with sanitary practices, changing gloves after every customer to prevent cross-contamination and by adding gloves […]
These recipes were contributed by Shelly Mowery, a Weatherford resident, and originally appeared in the WeatherfordNOW November 2015 issue. Mom’s Pickles 7 cups cucumbers, sliced 1 cup onion, diced 1 cup bell pepper, chopped 2 Tbsp. sea salt 1 cup cider vinegar 2 cups sugar 2 tsp. celery seed 2-3 cloves garlic per jar […]
These recipes were contributed by Johnnie Peebles, a Waxahachie resident, and originally appeared in the WaxahachieNOW November 2015 issue. Chicken Empanadas 3 cups chicken, cooked and chopped 1 8-oz. pkg. shredded Colby and Monterrey Jack blended cheese 1 4-oz. pkg. cream cheese, softened 1 jalapeño, seeded and chopped 1 tsp. ground cumin 1 1/2 […]
These recipes were contributed by Michael Douglas and Kevin Morrow, a Southwest resident, and originally appeared in the SouthwestNOW November 2015 issue. Smoked Brined Turkey Poultry Brine: 1 gallon water 1 cup coarse kosher salt 1/2 cup sugar 1/2 cup brown sugar 1/2 cup honey 3/4 cup soy sauce 1/2 cup apple cider vinegar […]
These recipes were contributed by Sue King Ballard, a North Ellis County resident, and originally appeared in the North Ellis CountNOW November 2015 issue. “Sue Anne” Eggs (Poached Eggs on Toast) Try naming this dish after your child! 2 slices bread 1 Tbsp. butter 2 eggs Toast both slices of bread; after they have […]
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