In the Kitchen With Wendy Preston
These recipes were contributed by Wendy Preston, a North Ellis Co. resident, and originally appeared in the NorthEllisCoNOW October 2015 issue. Crock-Pot Brown Sugar Bourbon Chicken 1-2 lbs. boneless, skinless chicken breasts, or 1-2 lbs. chicken thighs 1 pkg. McCormick Grill Mates Brown Sugar Bourbon Marinade Clean chicken and place in the bottom of […]
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