In the Kitchen With Denise Root
These recipes were contributed by Denise Root, a Southwest resident, and originally appeared in the SouthwestNOW October 2015 issue. Denise’s Barbecue Brisket 1 whole brisket 1 12-oz. bottle Shiner Bock beer 1 32-oz. bottle Stubb’s Bar-B-Q Sauce Place the brisket, fatty side up, in a pan. (A disposable pan makes clean up easy.) Pour […]
You must be logged in to post a comment.