These recipes were contributed by Sally Stanfield, a Granbury resident, and originally appeared in the GranburyNOW April 2015 issue. Dad & Lisa’s Rice Crust Pizza 1 egg 1 1/2 cups cooked white rice 1 tsp. Italian seasoning 1 tsp. garlic powder 1/2 cup each your favorite vegetables, chopped 1/2 cup each your favorite meats, […]
These recipes were contributed by Kristy Stephens, a Ennis resident, and originally appeared in the EnnisNOW April 2015 issue. Apple Pie Bites 1 small Granny Smith apple, peeled, cored and cut into 8 1/2-inch slices 3 Tbsp. butter, melted 1 8-oz. can refrigerated crescent dinner rolls 1/3 cup brown sugar, packed Apple pie spice, […]
These recipes were contributed by Lea Dominy, a Corsicana resident, and originally appeared in the CorsicanaNOW April 2015 issue. Breakfast Smoothie 1 cup plain Greek yogurt 1 scoop powder protein 1/4 cup fresh blueberries 1/4 cup fresh strawberries 1/4 cup fresh pineapple Handful of fresh spinach 8 oz. ice 8 oz. water Combine all ingredients […]
These recipes were contributed by Robert Schoonover, a Burleson resident, and originally appeared in the BurlesonNOW April 2015 issue. Spaghetti and Meatballs Sauce: 1 small onion 2 Tbsp. extra-virgin olive oil 4 cloves garlic 3 15-oz. cans tomato sauce 1 8-oz. can tomato paste 1 cup beef broth 1 tsp. Italian seasoning 2 tsp. salt […]
These recipes were contributed by Chef Dré Johnson, a Waxahachie resident, and originally appeared in the WaxahachieNOW September 2015 issue. Chipotle Plum BBQ Pork Ribs 1/4 cup hot water 1 tsp. instant coffee 3/4 cup plum sauce 1/2 cup fresh-squeezed orange juice 2 Tbsp. minced chipotle in adobe with sauce 2 Tbsp. brown sugar […]
These recipes were contributed by Kizzy Miller, a Southwest resident, and originally appeared in the SouthwestNOW September 2015 issue. Blackened Tilapia With Crawfish Cream Sauce Fish: 2 Tbsp. paprika 1/2 tsp. cayenne pepper 2 tsp. dried oregano 1 tsp. kosher salt 1 tsp. freshly ground black pepper 10 6-oz. tilapia fillets 3 Tbsp. olive […]
These recipes were contributed by Ashley Phimm, a Midlothian resident, and originally appeared in the MidlothianNOW September 2015 issue. Chocolate Pecan Pie Dough: 10 oz. all-purpose flour 1.25 oz. sugar 1.25 oz. salt 4 oz. butter 2 oz. ice water Filling: 4 oz. light corn syrup 4 oz. dark corn syrup 8 oz. granulated […]
Has Jack Frost left you shivering and cold? Here are some tasty soup recipes to help keep you warm and cozy this winter! French Onion Soup Provided by Mary Pike for the May 2017 issue of GranburyNOW Magazine. 5 lbs. onions 1/2 cup (1 stick) butter 1 1/2 tsp. freshly ground pepper Paprika, to […]
Nothing says Christmas like a plate of warm cookies! Whether you are looking for a treat to have the kids leave for Santa, or something different to take to a holiday party, here are some yummy recipes to choose from! Christmas Snowballs Provided by Charlotte Simms for the December 2017 issue of SouthwestNOW Magazine. […]
These recipes were contributed by Daniela Kojouharov, a Mansfield resident, and originally appeared in the MansfieldNOW September 2015 issue. Roasted Bell Peppers Salad (Lyutika) 10 green bell peppers 6 eggs 1/2 cup crumbled feta cheese 1 cup plain yogurt 1/2 tsp. salt Preheat oven to 450 F. Clean, deseed and cut peppers into quarters. […]
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