In the Kitchen With Johnnie Peebles
These recipes were contributed by Johnnie Peebles, a Waxahachie resident, and originally appeared in the WaxahachieNOW November 2015 issue. Chicken Empanadas 3 cups chicken, cooked and chopped 1 8-oz. pkg. shredded Colby and Monterrey Jack blended cheese 1 4-oz. pkg. cream cheese, softened 1 jalapeño, seeded and chopped 1 tsp. ground cumin 1 1/2 […]
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