In the Kitchen With Bettye Calhoun
These recipes were contributed by Bettye Calhoun, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2016 issue. Chicken and Ham Gumbo 1/3 cup all-purpose flour 1/2 cup cooking oil 1/2 cup onions, chopped 1/3 cup green bell pepper, chopped 4 cloves garlic, chopped 1/4 tsp. salt 1/4 tsp. black pepper 3 cups […]
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