Now Magazines

These recipes were contributed by Ethel Gould, a Weatherford resident, and originally appeared in the Weatherford October 2016 issue. Stuffed Pumpkin Dinner Original recipe from Andi Heath, West Lafayette, IN. 1 5- to 6-lb. pumpkin 1 1/2 lbs. cooked lean ground beef (I use a mix of ground turkey and beef.) 1 onion, chopped […]

These recipes were contributed by Blair Savage, a North Ellis County resident, and originally appeared in the NorthEllisCoNOW October 2016 issue. Cajun-flavored Pork Chops Cajun-flavored peanuts 3 medium pork chops 1 cup milk 1 egg Salt and pepper, to taste Grind enough peanuts to have enough for dredging. Wash pork chops; pat dry. Beat […]

These recipes were contributed by Shawnna Durrett, a Weatherford resident, and originally appeared in the WeatherfordNOW September 2016 issue. Candied Pecans 1 egg yolk 1 Tbsp. water 1 tsp. kosher or sea salt 1 tsp. cinnamon 1 cup sugar 1 lb. pecan halves Set oven to 250 F. Mix egg yolk and water until […]

These recipes were contributed by Marilyn Adlof, a Waxahachie resident, and originally appeared in the WaxahachieNOW September 2016 issue. Never Fail Pastry 1/2 cup shortening 1 cup flour with a dash of salt 1/4 cup ice water Cut shortening into flour with two knives until slightly crumbly. Continue mixing with pastry blender, twisting and […]

These recipes were contributed by Lovelea Lynch, a Southwest resident, and originally appeared in the SouthwestNOW September 2016 issue. Champagne Shrimp Salad 1/2 lb. medium shrimp 1 tsp. butter 1 tsp. crushed garlic Bragg Liquid Aminos 2 tsp. ground black pepper (divided use) 1/2 red onion, sliced 1/2 yellow bell pepper, sliced vertically 2 […]

These recipes were contributed by Becky Walker, a North Ellis County resident, and originally appeared in the NorthEllisCoNOW September 2016 issue. Four-pepper Guacamole Adjust heat to your liking by using more or less of the hot peppers. 2-3 Hass avocadoes Hellman’s Real Mayonnaise, to taste (No substitutes, as it will change the flavor.) 1/2 […]

These recipes were contributed by Jennifer Barrett, a Midlothian resident, and originally appeared in the MidlothianNOW September 2016 issue. Texas Caviar  3 15-oz. cans black beans, rinsed and drained 2 11-oz. cans small white corn, drained 2 10-oz. cans Ro-Tel tomatoes with green chilies 1 bunch green onions, chopped 1 each red, yellow and […]

These recipes were contributed by Deborah Gery, a Mansfield resident, and originally appeared in the MansfieldNOW September 2016 issue. Cucumber Tea Sandwiches 3 oz. cream cheese 2 Tbsp. real mayonnaise 1 tsp. minced garlic 2 tsp. dry Italian seasoning 6 slices bread Salt and pepper, to taste 1 cucumber, thinly sliced Mix first four […]