These recipes were contributed by Sherri Caraballo, a Burleson resident, and originally appeared in the BurlesonNOW September 2016 issue. Poor Man’s Beef Stew Casserole Serves 4-6 people. 6 russet potatoes 4 cups water 1 stick butter 1 lb. ground beef 1 onion, chunked 1 15-oz. can tomato soup 1 15-oz. can Veg-All 1 2-inch-thick […]
When you know your property needs help from plant health care specialists, call Trees Hurt Too. The authors of COVID-19 legislation recognize Trees Hurt Too as an essential business, since trees are valuable assets to properties and pests must be controlled for people’s safety. Arborist Ken Hewlett offers lawn care, ornamental tree care and […]
These recipes were contributed by Debra Smith, a Weatherford resident, and originally appeared in the WeatherfordNOW May 2016 issue. Spicy Chicken Breasts Great served with mashed potatoes and grilled asparagus. 1 stick butter (not margarine) 1 cup Bisquick 1/2 cup breadcrumbs 1/2 cup Parmesan cheese 2 tsp. paprika 1 tsp. sea salt 1/2 tsp. […]
These recipes were contributed by Kim Drennan, a Waxahachie resident, and originally appeared in the WaxahachieNOW May 2016 issue. Smothered Chicken Breasts 4 6-oz. skinless, boneless chicken breast halves 1/4 tsp. salt 1/4 tsp. lemon pepper seasoning 1 Tbsp. vegetable oil 8 bacon strips 1 medium onion, sliced 1/4 cup brown sugar, packed 1/2 […]
These recipes were contributed by Tillie Harris, a Southwest resident, and originally appeared in the SouthwestNOW May 2016 issue. Lemon Cake Cake: 3 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1 cup buttermilk, room temperature 2 Tbsp. lemon juice 1 tsp. lemon extract 1 cup unsalted butter, softened 2 cups sugar […]
These recipes were contributed by Melba Beam, a North Ellis County resident, and originally appeared in the NorthEllisCoNOW May 2016 issue. Bread Pudding 4 cups bread, stale (can substitute hamburger or hotdog buns) 2 cups granulated sugar 1 cup brown sugar, packed 2 tsp. vanilla extract 1 tsp. cinnamon 2 cups whole milk 5 […]
These recipes were contributed by Vera Wofford, a Midlothian resident, and originally appeared in the MidlothianNOW May 2016 issue. Mandarin Orange Salad Salad: 1/2 head lettuce, chopped 1 cup celery, chopped 1 Tbsp. minced parsley 2 green onions and tops, thinly sliced 1 11-oz. can mandarin oranges, drained Dressing: 1/2 tsp. salt 2 Tbsp. […]
These recipes were contributed by Denise Roe, a Mansfield resident, and originally appeared in the MansfieldNOW May 2016 issue. Salad 1/3 head romaine lettuce 1/3 head escarole or butter lettuce 1/2 bag baby spinach 1/4 cup cauliflower pieces 2 radishes, sliced 1 cup grape tomatoes, halved 1/3 cucumber, sliced 1/4 red onion, sliced 1/3 can […]
Given current uncertain times, Barry Moore is there for his clients as a financial advisor. “Generally, market declines are normal, although they always feel unsettling,” he admitted. “My best advice to everyone during this pandemic is to not panic and take a long-term view of our situation. This, too, shall pass. Keep the faith! […]
These recipes were contributed by Irene Kubin, a Ennis resident, and originally appeared in the EnnisNOW May 2016 issue. Pie Crust Makes 2 pie shells, 1 double crust or lattice-top pie. 2 cups flour 1 tsp. salt 2/3 cup shortening 7-8 Tbsp. cold water Using a food processor, mix flour, salt and shortening; add […]
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