In the Kitchen With Jennifer Barrett
These recipes were contributed by Jennifer Barrett, a Midlothian resident, and originally appeared in the MidlothianNOW September 2016 issue. Texas Caviar 3 15-oz. cans black beans, rinsed and drained 2 11-oz. cans small white corn, drained 2 10-oz. cans Ro-Tel tomatoes with green chilies 1 bunch green onions, chopped 1 each red, yellow and […]

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