Monthly Archives: May 2023


Easy Brisket

Provided by Sadie deMoville for the July 2015 issue of WeatherfordNOW Magazine. Full-sized brisket, trimmed to your liking 1 16-oz. bottle of Claude’s Brisket Marinade Sauce 1/2 tsp. oregano 1/8 cup garlic salt 2 Tbsp. dry mustard 1 Tbsp. paprika 1 Tbsp. pepper, or to taste 1 2-oz. envelope Lipton Recipe Secrets Onion Recipe […]


Roasted Red Pepper Dip

Provided by Melinda Nix for the August 2019 issue of MidlothianNOW Magazine. 1 4-oz. jar roasted red peppers 4 oz. sundried tomatoes (in oil) 2 cloves garlic, chopped 2 tsp. ground cumin 1-2 pickled jalapeños, chopped 1/4 cup cilantro, chopped 1 bunch green onions, chopped (white part only) 6 oz. cream cheese, softened 1/2 […]


Tales of Texas – The Architect’s Crown

The well-known Ellis County Courthouse, while unique in many respects, also has similarities with other Texas courthouses. Several Texas county seats can boast of their offices being housed in buildings designed by the nationally recognized architect, James Riely Gordon. Gordon designed as many as 18 Texas courthouses — 12 of them are still standing […]


French Toast Casserole

Provided by Selena Robinson for the July 2022 issue of CorsicanaNOW Magazine. 2 Tbsp. White Karo Syrup 1/2 cup margarine 1 cup brown sugar 12 slices bread, halved 5 eggs 1 1/2 cups milk 1 tsp. vanilla 1/4 tsp. salt Powdered sugar, to taste (optional) In a saucepan, combine the syrup, margarine and brown […]