Monthly Archives: May 2023


Easy Brisket

Provided by Sadie deMoville for the July 2015 issue of WeatherfordNOW Magazine. Full-sized brisket, trimmed to your liking 1 16-oz. bottle of Claude’s Brisket Marinade Sauce 1/2 tsp. oregano 1/8 cup garlic salt 2 Tbsp. dry mustard 1 Tbsp. paprika 1 Tbsp. pepper, or to taste 1 2-oz. envelope Lipton Recipe Secrets Onion Recipe […]


Roasted Red Pepper Dip

Provided by Melinda Nix for the August 2019 issue of MidlothianNOW Magazine. 1 4-oz. jar roasted red peppers 4 oz. sundried tomatoes (in oil) 2 cloves garlic, chopped 2 tsp. ground cumin 1-2 pickled jalapeños, chopped 1/4 cup cilantro, chopped 1 bunch green onions, chopped (white part only) 6 oz. cream cheese, softened 1/2 […]


French Toast Casserole

Provided by Selena Robinson for the July 2022 issue of CorsicanaNOW Magazine. 2 Tbsp. White Karo Syrup 1/2 cup margarine 1 cup brown sugar 12 slices bread, halved 5 eggs 1 1/2 cups milk 1 tsp. vanilla 1/4 tsp. salt Powdered sugar, to taste (optional) In a saucepan, combine the syrup, margarine and brown […]