Easy Brisket

 in Favorite Recipes by

Provided by Sadie deMoville for the July 2015 issue of WeatherfordNOW Magazine.

  • Full-sized brisket, trimmed to your liking
  • 1 16-oz. bottle of Claude’s Brisket Marinade Sauce
  • 1/2 tsp. oregano
  • 1/8 cup garlic salt
  • 2 Tbsp. dry mustard
  • 1 Tbsp. paprika
  • 1 Tbsp. pepper, or to taste
  • 1 2-oz. envelope Lipton Recipe Secrets Onion Recipe Soup and Dip Mix 
  1. Line a large roasting pan with enough foil to wrap brisket. Marinate brisket with Claude’s marinade for at least 30 minutes on each side. 
  2. Mix together remaining ingredients; sprinkle on both sides of brisket. Wrap brisket in foil and tightly cover pan with foil. Bake at 225-250 F for 10 hours