Monthly Archives: October 2022


Stuffed Pumpkin Dinner

Provided by Ethel Gould for the October 2016 issue of WeatherfordNOW Magazine. 1 5- to 6-lb. pumpkin 1 1/2 lbs. cooked lean ground beef (I use a mix of ground turkey and beef.) 1 onion, chopped 1 clove garlic 1 1/2 tsp. white sugar 1 1/2 tsp. basil 1 tsp. salt 1/4 tsp. black […]


Friday Night Pizza

Provided by Theresa Burkhalter for the July 2015 issue of WaxahachieNOW Magazine. 12 oz. very warm water 3 tsp. fast-rise yeast 4 cups all-purpose flour 1 tsp. sugar or honey 1 tsp. salt 4 Tbsp. vegetable or olive oil 1 8-oz. jar pizza sauce Favorite toppings: cheeses, Italian sausage, pepperoni, etc. Combine the water […]


Sloppy Joes

Provided by Bob O’Toole for the October 2012 issue of CorsicanaNOW Magazine. 2 lbs. lean ground chuck 2 cups celery, chopped 1 cup onion, chopped 1 green pepper, chopped 2 tsp. garlic salt 2 cups ketchup 4 Tbsp. Worcestershire Sauce 2 Tbsp. brown sugar 1/2 cup water Brown ground chuck; drain. Sauté celery, onion […]


Pumpkin Bread

Provided by Blake Logan for the October 2011 issue of SouthwestNOW Magazine. 3 1/3 cups flour 2 tsp. baking soda 1 tsp. nutmeg 1 cup oil 4 eggs 2/3 cup pumpkin (14 oz.) 1 cup nuts, chopped (optional) Sift dry ingredients. Add remaining ingredients; mix until smooth. Pour into 2 greased loaf pans Bake […]


Texas Cowboy Boot Co.

In the cutting horse capital of the world, wearing cowboy boots comes as natural as breathing. People all over the world also know Weatherford because of Texas Cowboy Boot Co. Master Bootmaker and Engraver Kolton ‘Ross’ Roberts opened a boot and saddle shop in 1984 in Olney, Texas. Mentored by Joe McNelly, Ross appreciates […]