Pumpkin Bread
Provided by Blake Logan for the October 2011 issue of SouthwestNOW Magazine. 3 1/3 cups flour 2 tsp. baking soda 1 tsp. nutmeg 1 cup oil 4 eggs 2/3 cup pumpkin (14 oz.) 1 cup nuts, chopped (optional) Sift dry ingredients. Add remaining ingredients; mix until smooth. Pour into 2 greased loaf pans Bake […]
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