Monthly Archives: September 2020
Sudoku October 2020
Can you solve this month’s Sudoku? Test your number numerical skills. Easy Medium
In the Kitchen With Becky Walker
These recipes were contributed by Becky Walker, a North Ellis County resident, and originally appeared in the NorthEllisCoNOW September 2016 issue. Four-pepper Guacamole Adjust heat to your liking by using more or less of the hot peppers. 2-3 Hass avocadoes Hellman’s Real Mayonnaise, to taste (No substitutes, as it will change the flavor.) 1/2 […]
In the Kitchen With Jennifer Barrett
These recipes were contributed by Jennifer Barrett, a Midlothian resident, and originally appeared in the MidlothianNOW September 2016 issue. Texas Caviar 3 15-oz. cans black beans, rinsed and drained 2 11-oz. cans small white corn, drained 2 10-oz. cans Ro-Tel tomatoes with green chilies 1 bunch green onions, chopped 1 each red, yellow and […]
In the Kitchen With Deborah Gery
These recipes were contributed by Deborah Gery, a Mansfield resident, and originally appeared in the MansfieldNOW September 2016 issue. Cucumber Tea Sandwiches 3 oz. cream cheese 2 Tbsp. real mayonnaise 1 tsp. minced garlic 2 tsp. dry Italian seasoning 6 slices bread Salt and pepper, to taste 1 cucumber, thinly sliced Mix first four […]
Freedom Heating and Air
When issues pertaining to heat and air conditioning arise in a home, Hector Gomez, owner of Freedom Heating and Air, is there to help smooth out the rough patches. “We treat every customer as extended family,” Hector proudly stated. Freedom HVAC employees work with clients as best as they can. “To combat the spontaneous […]
In the Kitchen With Helen Pechal
These recipes were contributed by Helen Pechal, a Ennis resident, and originally appeared in the EnnisNOW September 2016 issue. Ranger Cookies Makes 6 dozen. 1 cup shortening 1 cup sugar 1 cup brown sugar 2 eggs 2 cups cornflakes 2 cups oatmeal 1 cup coconut 2 cups flour 2 tsp. baking soda 1 tsp. […]
In the Kitchen With Bettye Ward Criddle
These recipes were contributed by Bettye Ward Criddle, a Corsicana resident, and originally appeared in the CorsicanaNOW September 2016 issue. Bettye’s Pineapple Pie Note: An original recipe everyone loves! 1 20-oz. can crushed pineapple 1/2 cup water 1 1/4 cups sugar 1/4 tsp. salt 1/2 cup cornstarch 3 egg yolks, reserve whites for meringue […]
In the Kitchen With Sherri Caraballo
These recipes were contributed by Sherri Caraballo, a Burleson resident, and originally appeared in the BurlesonNOW September 2016 issue. Poor Man’s Beef Stew Casserole Serves 4-6 people. 6 russet potatoes 4 cups water 1 stick butter 1 lb. ground beef 1 onion, chunked 1 15-oz. can tomato soup 1 15-oz. can Veg-All 1 2-inch-thick […]
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