Monthly Archives: January 2020
Sudoku February 2020
Can you solve this month’s Sudoku? Test your number numerical skills. Easy Medium
In the Kitchen With Mika Stansberry
These recipes were contributed by Mika Stansberry, a Midlothian resident, and originally appeared in the MidlothianNOW November 2015 issue. Little Micky’s Oatmeal Cream Pies Cookies: 1 cup butter, softened 3/4 cup brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. ground […]
In the Kitchen With Heidi Gallini
These recipes were contributed by Heidi Gallini, a Mansfield resident, and originally appeared in the MansfieldNOW November 2015 issue. Mama Gallini’s Damn Ham 1 12-oz. can apricot nectar 1/2 jar apricot jam or marmalade (4-6 oz.) 1 cup brown sugar, packed 1 stick cinnamon 6 whole cloves 1 4-6 lb. ham Combine apricot nectar, […]
In the Kitchen With Kathey McIntosh
These recipes were contributed by Kathey McIntosh, a Ennis resident, and originally appeared in the EnnisNOW November 2015 issue. Sweet Turnips and Baby Carrots 1 8-oz. pkg. baby carrots 6-8 small turnips, peeled and cut like French-fried potatoes 4 Tbsp. butter 1/2 cup sugar Salt and pepper, to taste Place carrots and turnips in […]
In the Kitchen With Gwen Washington
These recipes were contributed by Gwen Washington, a Corsicana resident, and originally appeared in the CorsicanaNOW November 2015 issue. Sweet-Sour Meatballs 1 lb. lean ground meat 1/2 pkg. onion soup mix 1 egg 1 6-oz. can tomato puree 5 Tbsp. brown sugar 1 cup water Mix meat, soup mix and egg well; shape into […]
In the Kitchen With Phillip and Victoria Johnson
These recipes were contributed by Phillip and Victoria Johnson, a Burleson resident, and originally appeared in the BurlesonNOW November 2015 issue. Sweet Potato Puffs 1 cup sweet potatoes 1 Tbsp. brown sugar 1/4 tsp. salt 1/8 tsp. ground cinnamon 6 large marshmallows 1/2 cup pecans or graham cracker crumbs Preheat oven to 350 F. […]
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