In the Kitchen With Chef Dré Johnson
These recipes were contributed by Chef Dré Johnson, a Waxahachie resident, and originally appeared in the WaxahachieNOW September 2015 issue. Chipotle Plum BBQ Pork Ribs 1/4 cup hot water 1 tsp. instant coffee 3/4 cup plum sauce 1/2 cup fresh-squeezed orange juice 2 Tbsp. minced chipotle in adobe with sauce 2 Tbsp. brown sugar […]
You must be logged in to post a comment.