These recipes were contributed by Karon Shipman, a Mansfield resident, and originally appeared in the MansfieldNOW June 2015 issue. Karon’s Breakfast Cookies Makes 3 dozen cookies. 1 1/2 cups all-purpose flour or white wheat flour 1/2 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. nutmeg 1 4-oz. container unsweetened applesauce 1/4 […]
These recipes were contributed by Stephen Boynton, a Granbury resident, and originally appeared in the GranburyNOW June 2015 issue. Captain Ridlehoover’s Hot Sauce Makes approximately 1 gallon. Handful of serrano peppers 10-15 jalapeño peppers 1 medium onion 1 bunch green onions, tops and all 1 bell pepper 1 tsp. cumin 1 Tbsp. cilantro 1 […]
These recipes were contributed by Le’Andre “Lee” Jones , a Burleson resident, and originally appeared in the BurlesonNOW June 2015 issue. Kool-Aid Pie 1 8-oz. block cream cheese 1 14-oz. can sweetened condensed milk 1 13-oz. pkg. strawberry Kool-Aid 2 9-inch graham cracker crusts In a bowl, mix cream cheese with condensed milk. […]
These recipes were submitted by Tracey Johnson and appeared in the May 2015 issue of Ennis Now. Cheeseball 2 8-oz. pkgs. Philadelphia Cream Cheese 2 generous splashes Worcestershire sauce 1 pkg. Hidden Valley Ranch dressing mix Parsley, to taste 1 8-oz. bag shredded cheddar cheese 1 4-oz. pkg. pecans, chopped Ritz crackers In a […]
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