These recipes were contributed by Shawnna Durrett, a Weatherford resident, and originally appeared in the WeatherfordNOW September 2016 issue. Candied Pecans 1 egg yolk 1 Tbsp. water 1 tsp. kosher or sea salt 1 tsp. cinnamon 1 cup sugar 1 lb. pecan halves Set oven to 250 F. Mix egg yolk and water until […]
These recipes were contributed by Marilyn Adlof, a Waxahachie resident, and originally appeared in the WaxahachieNOW September 2016 issue. Never Fail Pastry 1/2 cup shortening 1 cup flour with a dash of salt 1/4 cup ice water Cut shortening into flour with two knives until slightly crumbly. Continue mixing with pastry blender, twisting and […]
These recipes were contributed by Lovelea Lynch, a Southwest resident, and originally appeared in the SouthwestNOW September 2016 issue. Champagne Shrimp Salad 1/2 lb. medium shrimp 1 tsp. butter 1 tsp. crushed garlic Bragg Liquid Aminos 2 tsp. ground black pepper (divided use) 1/2 red onion, sliced 1/2 yellow bell pepper, sliced vertically 2 […]
It’s just before 4:00 a.m., and the morning alarm has yet to go off. Already anxious for the day, Jory McDaniel reaches over and turns the alarm clock off. Places to go. People to see. Promises to deliver! Promises like 100-percent customer satisfaction. Some might say such a claim is trite, unrealistic and maybe […]
These recipes were contributed by Becky Walker, a North Ellis County resident, and originally appeared in the NorthEllisCoNOW September 2016 issue. Four-pepper Guacamole Adjust heat to your liking by using more or less of the hot peppers. 2-3 Hass avocadoes Hellman’s Real Mayonnaise, to taste (No substitutes, as it will change the flavor.) 1/2 […]
These recipes were contributed by Jennifer Barrett, a Midlothian resident, and originally appeared in the MidlothianNOW September 2016 issue. Texas Caviar 3 15-oz. cans black beans, rinsed and drained 2 11-oz. cans small white corn, drained 2 10-oz. cans Ro-Tel tomatoes with green chilies 1 bunch green onions, chopped 1 each red, yellow and […]
These recipes were contributed by Deborah Gery, a Mansfield resident, and originally appeared in the MansfieldNOW September 2016 issue. Cucumber Tea Sandwiches 3 oz. cream cheese 2 Tbsp. real mayonnaise 1 tsp. minced garlic 2 tsp. dry Italian seasoning 6 slices bread Salt and pepper, to taste 1 cucumber, thinly sliced Mix first four […]
When issues pertaining to heat and air conditioning arise in a home, Hector Gomez, owner of Freedom Heating and Air, is there to help smooth out the rough patches. “We treat every customer as extended family,” Hector proudly stated. Freedom HVAC employees work with clients as best as they can. “To combat the spontaneous […]
These recipes were contributed by Helen Pechal, a Ennis resident, and originally appeared in the EnnisNOW September 2016 issue. Ranger Cookies Makes 6 dozen. 1 cup shortening 1 cup sugar 1 cup brown sugar 2 eggs 2 cups cornflakes 2 cups oatmeal 1 cup coconut 2 cups flour 2 tsp. baking soda 1 tsp. […]
These recipes were contributed by Bettye Ward Criddle, a Corsicana resident, and originally appeared in the CorsicanaNOW September 2016 issue. Bettye’s Pineapple Pie Note: An original recipe everyone loves! 1 20-oz. can crushed pineapple 1/2 cup water 1 1/4 cups sugar 1/4 tsp. salt 1/2 cup cornstarch 3 egg yolks, reserve whites for meringue […]
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