In the Kitchen With Jill Jones Jacobs
These recipes were contributed by Jill Jones Jacobs, a Burleson resident, and originally appeared in the Burleson June 2016 issue. Tangy BBQ Pulled Pork 1 5-lb. bone-in pork shoulder roast 1 Tbsp. salt 1 tsp. ground black pepper 1 medium yellow onion 1 1/2 cups apple cider vinegar 4- to 5-second pour of Colgin’s […]

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