In the Kitchen With Edwin Lugo and Mitsy Hollis-Lugo
These recipes were contributed by Edwin Lugo and Mitsy Hollis-Lugo, a Midlothian resident, and originally appeared in the Midlothian November 2016 issue. Strawberries Romanoff 1 1/2 cups sour cream 1/4 cup brown sugar 1 Tbsp. orange liqueur or rum 2 pints fresh strawberries Mix sour cream, brown sugar, and liqueur together; let set in […]

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