These recipes were contributed by Lorie Stovall, a Corsicana resident, and originally appeared in the Corsicana June 2016 issue. Southern Roast Beef 1 5-6 lb. roast 2 large cloves garlic, sliced 1 tsp. salt 1 tsp. pepper 1/4 cup all-purpose flour 1/3 cup olive oil 8 small red potatoes, quartered 6 carrots, quartered 1/2 […]
These recipes were contributed by Jill Jones Jacobs, a Burleson resident, and originally appeared in the Burleson June 2016 issue. Tangy BBQ Pulled Pork 1 5-lb. bone-in pork shoulder roast 1 Tbsp. salt 1 tsp. ground black pepper 1 medium yellow onion 1 1/2 cups apple cider vinegar 4- to 5-second pour of Colgin’s […]
These recipes were contributed by Rosalie St. Andrew, a Southwest resident, and originally appeared in the Southwest October 2016 issue. Big Mamma’s Creole Breakfast Mix-up 1 Tbsp. olive oil 1 lb. Owens Turkey Breakfast Sausage 3 Smokey Denmark’s links, sliced (can be purchased at a local meat market) 4 slices cooked bacon (fry in pieces) […]
These recipes were contributed by Teressa Stanford, a Midlothian resident, and originally appeared in the Midlothian October 2016 issue. Maw-Maw’s Baked Corn 1/4 cup sugar 1/4 cup flour 1/2 cup milk 3 Tbsp. melted butter 2 eggs 2 14 3/4-oz. cans cream-style corn Preheat oven to 350 F. Mix sugar, flour, milk, melted butter […]
These recipes were contributed by Angie McClain, a Waxahachie resident, and originally appeared in the Waxahachie October 2016 issue. Banana Pudding 1/2 gal. Dreyers Homemade Vanilla Ice Cream, softened 1 4-oz. pkg. vanilla pudding 1 8-oz. tub Cool Whip, thawed (divided use) 1 12-oz. box vanilla wafers (divided use) 8 bananas, sliced Mix the ice […]
These recipes were contributed by Carol Landrum, a Mansfield resident, and originally appeared in the Mansfield October 2016 issue. Sweet Potato and Spinach Salad 1 1-lb. bag baby spinach leaves 1 medium sweet potato, baked and diced 1 navel orange, peeled and cubed or 1 8-oz. can mandarin orange segments 1 cucumber 6 strawberries, […]
These recipes were contributed by Marilyn Barclay, a Corsicana resident, and originally appeared in the Corsicana October 2016 issue. Homemade Banana Pudding Pudding: 2 cups evaporated milk 3 egg yolks 1 cup sugar 2 Tbsp. corn starch 1/4 cup flour Dash of salt 1 tsp. vanilla Vanilla wafers 4 ripe bananas, sliced Meringue: 3 […]
These recipes were contributed by Johnia Neil, a Ennis resident, and originally appeared in the Ennis October 2016 issue. Sad Cake 2 cups Bisquick 1 1-lb. box brown sugar 4 eggs 1 stick margarine, softened 2 tsp. vanilla 1 cup pecans Mix the Bisquick and brown sugar. Add eggs and margarine; stir until smooth. Blend […]
These recipes were contributed by Jennifer Delaney, a Burleson resident, and originally appeared in the Burleson October 2016 issue. Taco Seasoning 1 Tbsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. crushed red pepper flakes 1/4 tsp. dried oregano 1/2 tsp. paprika 1 1/2 tsp. ground cumin 1/2 to 1 […]
These recipes were contributed by Ethel Gould, a Weatherford resident, and originally appeared in the Weatherford October 2016 issue. Stuffed Pumpkin Dinner Original recipe from Andi Heath, West Lafayette, IN. 1 5- to 6-lb. pumpkin 1 1/2 lbs. cooked lean ground beef (I use a mix of ground turkey and beef.) 1 onion, chopped […]
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