Daily Archives: March 30, 2021
In the Kitchen With Penny Mach
These recipes were contributed by Penny Mach, a Ennis resident, and originally appeared in the Ennis June 2016 issue. Mimi’s Cherry Cheese Pie 1 8-oz. pkg. cream cheese, softened 1 14-oz. Eagle Brand sweetened condensed milk (not evaporated milk) 1/3 cup real lemon juice from concentrate (Don’t use any extra.) 1 tsp. vanilla extract […]
In the Kitchen With Lorie Stovall
These recipes were contributed by Lorie Stovall, a Corsicana resident, and originally appeared in the Corsicana June 2016 issue. Southern Roast Beef 1 5-6 lb. roast 2 large cloves garlic, sliced 1 tsp. salt 1 tsp. pepper 1/4 cup all-purpose flour 1/3 cup olive oil 8 small red potatoes, quartered 6 carrots, quartered 1/2 […]
In the Kitchen With Jill Jones Jacobs
These recipes were contributed by Jill Jones Jacobs, a Burleson resident, and originally appeared in the Burleson June 2016 issue. Tangy BBQ Pulled Pork 1 5-lb. bone-in pork shoulder roast 1 Tbsp. salt 1 tsp. ground black pepper 1 medium yellow onion 1 1/2 cups apple cider vinegar 4- to 5-second pour of Colgin’s […]
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