These recipes were contributed by Rosalie St. Andrew, a Southwest resident, and originally appeared in the Southwest October 2016 issue. Big Mamma’s Creole Breakfast Mix-up 1 Tbsp. olive oil 1 lb. Owens Turkey Breakfast Sausage 3 Smokey Denmark’s links, sliced (can be purchased at a local meat market) 4 slices cooked bacon (fry in pieces) […]
These recipes were contributed by Teressa Stanford, a Midlothian resident, and originally appeared in the Midlothian October 2016 issue. Maw-Maw’s Baked Corn 1/4 cup sugar 1/4 cup flour 1/2 cup milk 3 Tbsp. melted butter 2 eggs 2 14 3/4-oz. cans cream-style corn Preheat oven to 350 F. Mix sugar, flour, milk, melted butter […]
These recipes were contributed by Angie McClain, a Waxahachie resident, and originally appeared in the Waxahachie October 2016 issue. Banana Pudding 1/2 gal. Dreyers Homemade Vanilla Ice Cream, softened 1 4-oz. pkg. vanilla pudding 1 8-oz. tub Cool Whip, thawed (divided use) 1 12-oz. box vanilla wafers (divided use) 8 bananas, sliced Mix the ice […]
Even before the pandemic, Remington Tax Solutions specialized in virtual and mobile tax preparation, bookkeeping, notary services and business formation for individuals and small businesses. “Virtual is how I started,” Aneisa Chambers said, “because technology keeps things much simpler. There is no reason to walk into a brick and mortar, when you can simply […]
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